Brownie'S Pie Crust

Directions

1. 1
   Mix flour and salt well, then cut in Crisco until real crumbly.
2. 2
   Add water, all at once.
3. 3
   Stir with a fork until just mixed (not as much as biscuit dough).
4. 4
   Divide in half for a two crust pie.
5. 5
   Will roll out easier if you chill the two rolls (wrapped in wax paper).
6. 6
   Take out 1 roll at a time.
7. 7
   Use little flour on board.
8. 8
   Flour one side, then turn over before rolling. Lift rolling pin (don't roll back and forth).
9. 9
   Turn crust around so you roll all edges.
10. 10
    Some flours have to have more water, almost a drop at a time.