Red Marmalade

3 ingredients
4 steps

Ingredients

  • 1 kilogram quinces peeled and pitted
  • 800 sugar grs of
  • 1 cup water

Directions

  1. 1
    Put everything in a bowl and heat for approximately 1 hour.
  2. 2
    At the end of this time, the quinces are cooked and in the bowl there's a slightly reddish syrup like the jelly.
  3. 3
    Mince and place in bowls.
  4. 4
    Allow to cool and finally cover with baking paper brushed with brandy.

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