Brownie Sundae Pie

Name: Brownie Sundae Pie
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 1 teaspoon vanilla extract; 1 large egg; 3/4 cup all-purpose flour; 1/3 cup unsweetened cocoa; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 2 tablespoons fat-free milk; Cooking spray; 3 cups strawberry fat-free frozen yogurt, softened; 1 1/2 cups frozen fat-free whipped topping, thawed; 10 tablespoons chocolate syrup; 10 maraschino cherries

14 ingredients

8 steps

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
1 large egg
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons fat-free milk
Cooking spray
3 cups strawberry fat-free frozen yogurt, softened
1 1/2 cups frozen fat-free whipped topping, thawed
10 tablespoons chocolate syrup
10 maraschino cherries

Directions

1

Preheat oven to 350°.
2

Beat butter with a mixer at medium speed until light and fluffy. Add sugar, vanilla, and egg; beat until smooth.
3

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, baking powder, and salt. Add flour mixture, alternately with egg mixture and milk. (Batter will be very stiff.)
4

Transfer mixture to a 9-inch pie plate coated with cooking spray, spreading evenly on bottom.
5

Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
6

Spoon yogurt into brownie crust, smoothing the top. Cover and freeze until firm.
7

Spread whipped topping over top of pie. Cover and freeze until firm.
8

Cut pie into 10 slices. Drizzle each slice of pie with 1 tablespoon chocolate syrup, and top with a cherry.