Macaroni Fruit

9 ingredients
6 steps

Ingredients

  • 1/2 lb. macaroni (acini de pepe)
  • 1 jar maraschino cherries
  • 1 can crushed pineapple
  • 1 can mandarin oranges
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 2 eggs
  • 8 oz. Cool Whip

Directions

  1. 1
    Cook macaroni until done.
  2. 2
    Drain and save 1 cup mixed juices. Save all juice from cherries.
  3. 3
    Make up rest of cup with juice from pineapple and oranges.
  4. 4
    In saucepan, heat juices with sugar, flour and salt.
  5. 5
    When all dissolved and heated, add eggs and cook until thick.
  6. 6
    Pour over macaroni and fruit and refrigerate overnight. Fold in Cool Whip and chill for several hours.

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