Brownie Trifle

5 ingredients
7 steps

Ingredients

  • 1 (19.8 oz.) pkg. brownie mix
  • 1 (3.5 oz.) pkg. instant chocolate mousse mix
  • 8 (1/4 oz.) toffee flavored candy (Heath), crushed
  • 1 (12 oz.) container frozen whipped topping, thawed
  • chocolate curls (for garnish)

Directions

  1. 1
    Prepare brownie mix and bake according to package directions in a 13 x 9-inch pan.
  2. 2
    Let cool and crumble.
  3. 3
    Prepare chocolate mousse according to directions, omitting chilling.
  4. 4
    Place half of brownies in bottom of a 3-quart trifle dish and top with half of mousse, crushed candy bars and whipped topping.
  5. 5
    Repeat layers, ending with whipped topping.
  6. 6
    Garnish.
  7. 7
    Chill at least 8 hours.

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