Brownie Trifle
5 ingredients
7 steps
Ingredients
- 1 (19.8 oz.) pkg. brownie mix
- 1 (3.5 oz.) pkg. instant chocolate mousse mix
- 8 (1/4 oz.) toffee flavored candy (Heath), crushed
- 1 (12 oz.) container frozen whipped topping, thawed
- chocolate curls (for garnish)
Directions
-
1Prepare brownie mix and bake according to package directions in a 13 x 9-inch pan.
-
2Let cool and crumble.
-
3Prepare chocolate mousse according to directions, omitting chilling.
-
4Place half of brownies in bottom of a 3-quart trifle dish and top with half of mousse, crushed candy bars and whipped topping.
-
5Repeat layers, ending with whipped topping.
-
6Garnish.
-
7Chill at least 8 hours.
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