Walnut Orange Muffins

Name: Walnut Orange Muffins
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 large eggs; 1 cup buttermilk; 4 teaspoons grated orange zest; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 cup chopped walnuts; 1 cup orange juice; 1/2 cup packed brown sugar

10 ingredients

3 steps

Ingredients

1 cup butter, softened
1 cup sugar
2 large eggs
1 cup buttermilk
4 teaspoons grated orange zest
2 cups all-purpose flour
1 teaspoon baking soda
1/4 cup chopped walnuts
1 cup orange juice
1/2 cup packed brown sugar

Directions

1

In a bowl, cream butter and sugar. Beat in eggs, buttermilk and orange zest. Combine flour and baking soda; add to creamed mixture just until blended. Stir in walnuts.
2

Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the muffin comes out clean.
3

In a bowl, combine the orange juice and brown sugar until dissolved. Spoon over warm muffins. Cool for 5 minutes before removing from pan to a wire rack.