Brownie Trifle
4 ingredients
5 steps
Ingredients
- 1 box brownie mix
- 1 (3.5 oz.) pkg. instant chocolate mousse mix
- 8 (1.4 oz.) toffee flavored candy bars (Heath)
- 12 oz. Cool Whip
Directions
-
1Bake brownies according to directions in 9 x 13-inch pan. Cool and cut into 1-inch pieces.
-
2Prepare mousse according to directions, but do not chill.
-
3In 3-quart trifle dish, layer half the brownie pieces, half the mousse, half the candy and half the Cool Whip.
-
4Repeat the layers.
-
5Garnish with chocolate curls. Chill 8 hours.
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