Date Roll Candy

4 ingredients
3 steps

Ingredients

  • 3 cups white sugar
  • 1 cup evaporated milk
  • 1 cup dates, pitted and chopped
  • 1 cup chopped nuts

Directions

  1. 1
    Butter a 12x15 inch sheet of aluminum foil and dust generously with confectioners' sugar.
  2. 2
    In a saucepan over medium-high heat, mix together the sugar and evaporated milk. Stir frequently and bring to softball stage of 235 degrees F. Stir in dates and nuts; allow mixture to cool.
  3. 3
    Form the candy into a roll about 1-1/2 inches in diameter and wrap in the prepared foil; refrigerate until firm. Slice thinly with a knife dipped in hot water to serve.

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