Brownie Trifle

4 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines brownie mix
  • 1 pkg. instant chocolate mousse mix (4.8 oz.)
  • 5 or 6 Butterfinger candy bars
  • 12 oz. Cool Whip

Directions

  1. 1
    Make brownies according to package instructions in 9 x 13-inch pan.
  2. 2
    Mix mousse according to directions; do not chill.
  3. 3
    Crumble brownies.
  4. 4
    Place 1/2 brownies, 1/2 mousse, 1/2 crushed candy bars and 1/2 Cool Whip.
  5. 5
    Repeat layers.
  6. 6
    Chill 8 hours.

Products Matching These Ingredients

More Recipes to Try