Brownie Trifle
4 ingredients
6 steps
Ingredients
- 1 box Duncan Hines brownie mix
- 1 pkg. instant chocolate mousse mix (4.8 oz.)
- 5 or 6 Butterfinger candy bars
- 12 oz. Cool Whip
Directions
-
1Make brownies according to package instructions in 9 x 13-inch pan.
-
2Mix mousse according to directions; do not chill.
-
3Crumble brownies.
-
4Place 1/2 brownies, 1/2 mousse, 1/2 crushed candy bars and 1/2 Cool Whip.
-
5Repeat layers.
-
6Chill 8 hours.
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