Chocolate Covered Candy Corn

Directions

1. 1
   Place the chocolate chips and the unsalted butter into a double boiler (if you don't have a double boiler, you can make one by placing a heat-safe bowl over a pot of simmering water).
2. 2
   While the chocolate is melting, crush the graham crackers. To do this, place the crackers in a zip lock bag. With a rolling pin, crush the graham crackers into tiny pieces.
3. 3
   When the chocolate has melted, place a few pieces of candy corn into the chocolate. Use a fork to fully submerge the candy. Lift the candy corn one piece at a time from the chocolate. Place the chocolate covered candies onto a wax-paper-lined cookie sheet.
4. 4
   Sprinkle the dipped candy corn with the graham cracker crumbles.
5. 5
   When all of the candy has been dipped and sprinkled, place the cookie sheet into the refrigerator and allow to cool for at least one hour.
6. 6
   Peel the cooled candy from the wax paper.
7. 7
   You can either devour them right on the spot, or place in a airtight container kept in the fridge until you plan on eating these delightful little morsels of yumminess.