Brownies

8 ingredients
6 steps

Ingredients

  • 6 Tbsp. cocoa
  • 1 1/2 c. plus 1 Tbsp. butter
  • 3/4 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    In saucepan, melt over low heat the butter, cocoa and vanilla. Cool.
  2. 2
    Combine dry ingredients and set aside.
  3. 3
    In mixing bowl, put sugar and eggs and beat until creamy.
  4. 4
    Add cocoa mixture and mix well.
  5. 5
    Add dry ingredients slowly and mix well.
  6. 6
    Bake in greased 9 x 9-inch pan at 350° for 20 to 25 minutes.

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