Ww Squash Casserole

7 ingredients
4 steps

Ingredients

  • 12 saltine crackers, broken
  • 3 ounces reduced-fat cheddar cheese, shredded
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 medium onion, sliced
  • 2 lbs summer squash, sliced
  • 1 1/2 tablespoons reduced-calorie stick margarine

Directions

  1. 1
    Thickly slice squash and onion and boil in enough water to cover until tender.
  2. 2
    Drain, add crushed crackers, margarine, cheese, salt and pepper.
  3. 3
    Pour into a PAM sprayed 9x9 casserole dish.
  4. 4
    Bake at 350 for 30 minutes or until lightly browned.

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