Brownies

7 ingredients
6 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 1/2 c. self-rising flour
  • 3 Tbsp. cocoa
  • 1/2 c. chopped nuts
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine and sugar together.
  2. 2
    Add flour, eggs, cocoa and vanilla.
  3. 3
    Mix well.
  4. 4
    Fold in nuts.
  5. 5
    Pour batter in well-greased 9 x 13-inch pan.
  6. 6
    Bake at 350° for about 25 minutes.

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