Brownies

Directions

1. 1
   Heat oven to 350°.
2. 2
   Line a 15 x 10-inch pan with foil.
3. 3
   Spray foil with vegetable cooking spray.
4. 4
   In a large bowl, beat until smooth the corn oil spread, sugar, egg substitute and vanilla.
5. 5
   Add and beat until blended the flour, cocoa powder and baking powder. Spread evenly in prepared pan.
6. 6
   Bake 18 to 20 minutes.
7. 7
   Brownies are done when edges begin to pull away from sides.
8. 8
   Cool completely in pan on wire rack.
9. 9
   Lift foil pan and cut into 28 pieces.
10. 10
    Dust with confectioners sugar.