Everything Bagel Tortellini

Name: Everything Bagel Tortellini
Ingredients: Dough; 1 2/3 cups all-purpose flour; 2 large eggs; Filling; 1/2 cup panko breadcrumbs; 2 tablespoons everything bagel seasoning blend for pasta; 1/2 cup cream cheese; 1/2 cup ricotta cheese; 1 large egg; 1/4 cup grated parmesan cheese; Sauce; 3 slices bacon, chopped; 1/2 cup grated parmesan cheese; 1 tablespoon everything bagel seasoning blend for pasta; salt and black pepper

15 ingredients

1 steps

Ingredients

Dough
1 2/3 cups all-purpose flour
2 large eggs
Filling
1/2 cup panko breadcrumbs
2 tablespoons everything bagel seasoning blend for pasta
1/2 cup cream cheese
1/2 cup ricotta cheese
1 large egg
1/4 cup grated parmesan cheese
Sauce
3 slices bacon, chopped
1/2 cup grated parmesan cheese
1 tablespoon everything bagel seasoning blend for pasta
salt and black pepper

Directions

1

["To make the dough:", "To measure the flour, it is important that you're using the spoon and sweep method: fluff the flour up in the bag/container it's in then lightly spoon it into the measuring cup - do not tap/shake the cup or press the flour down - fill it so the flour is piled up in the cup, over the brim, then use the back of a knife to sweep the excess flour off of the cup, back into the container to get one level cup. When using this method to measure, 1 cup of flour will weigh 120 grams (so the total weight of flour for this recipe is 200 grams).", "Combine the flour and eggs in the food processor. Blend until a smooth, firm dough is formed - this can take a couple of minutes. Remove from the food processor, place the dough into a re-sealable bag and chill for at least an hour.", "dough notes:", "you can also choose to use pre-made pasta dough if it's available to you. Simply follow directions for rolling out the dough below under \"assemble the pasta\"".""