Brownies

Directions

1. 1
   preheat oven to gas mark 4 / 180 degrees.
2. 2
   Grease and line a deep baking tin.
3. 3
   Chop the chocolate and add it with th butter in a large bowl over a pan of simmering water.
4. 4
   Leave for 4-5 mins to melt and stir during time; remove from heat and stir until smooth.
5. 5
   Add all the other ingredients to the bowl and mix well.
6. 6
   Tip into the tin and bake for 25 minutes.
7. 7
   Cool in tin for 15 minutes.
8. 8
   Cut the brownie into 24 squares and make sure it is completely cool before serving.