Easy Southwestern Stroganoff

6 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 cup water
  • 1 (16 ounce) jar thick & chunky salsa
  • 2 cups uncooked pasta (4 oz.)
  • 1/2 teaspoon salt
  • 1/2 cup nonfat sour cream

Directions

  1. 1
    Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
  2. 2
    Stir in water, salsa, salt and pasta.
  3. 3
    Heat to boiling, reduce heat.
  4. 4
    Cover and simmer about 15 min.
  5. 5
    ,stirring occasionally, until pasta is tender.
  6. 6
    Stir in sour cream, cook until just hot.

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