Brownies

Name: Brownies
Ingredients: BROWNIES; l cup sugar (substitute Splenda); 1 stick oleo (or butter); 4 eggs; l 16oz can Hershey choc. syrup; 1 cup + 1T flour; 1/2 tsp. baking powder; 1 tsp. vanilla; 7 oz. marshmellow creme; CHOCOLATE FROSTING:; 6 tsp. butter; 6 Tbl milk; 1 1/2 cups sugar (or Splenda); 1/2 cup chocolate chips

14 ingredients

1 steps

Ingredients

BROWNIES
l cup sugar (substitute Splenda)
1 stick oleo (or butter)
4 eggs
l 16oz can Hershey choc. syrup
1 cup + 1T flour
1/2 tsp. baking powder
1 tsp. vanilla
7 oz. marshmellow creme
CHOCOLATE FROSTING:
6 tsp. butter
6 Tbl milk
1 1/2 cups sugar (or Splenda)
1/2 cup chocolate chips

Directions

1

{"0":"For brownies beat sugar and oleo together; add eggs, one at a time. Add vanilla and Hershey syrup. Add flour and baking powder. Pour into greased jellyroll pan (10 X 15).","1":"Bake at 350 for 30 minutes. Spread with marshmellow creme as soon as they are removed from oven. When cool, speard with chicolate frosting.","3":"For frosting combine oleo, milk and sugar in a saucepan. Bring to a full boil for l minute. Remove from heat and stir in chocolate chips. Stir until chips are melted. Pour chocolate onto the marshmellow-topped brownie."}