Brown Rice Hot Dish

Name: Brown Rice Hot Dish
Ingredients: 1-1/3 cups instant brown rice; 1 tablespoon butter, divided; 1-1/2 cups chopped fresh mushrooms; 1-1/4 cups finely chopped celery; 1/4 cup finely chopped onion; 1-1/4 cups hot water; 1/3 cup chopped pecans; 3/4 teaspoon salt; 1/4 teaspoon dried marjoram; 1/4 teaspoon pepper; 1/8 teaspoon rubbed sage; 1/8 teaspoon dried thyme

12 ingredients

2 steps

Ingredients

1-1/3 cups instant brown rice
1 tablespoon butter, divided
1-1/2 cups chopped fresh mushrooms
1-1/4 cups finely chopped celery
1/4 cup finely chopped onion
1-1/4 cups hot water
1/3 cup chopped pecans
3/4 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon pepper
1/8 teaspoon rubbed sage
1/8 teaspoon dried thyme

Directions

1

In a nonstick skillet, saute rice in half of the butter until golden brown; transfer to a large bowl. In the same skillet, saute the mushrooms, celery and onion in remaining butter until tender; add to rice. Stir in the water, pecans, salt, marjoram, pepper, sage and thyme.
2

Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until rice is tender and liquid is absorbed. Fluff with a fork before serving.