Brownies

7 ingredients
2 steps

Ingredients

  • 1 cup butter or margarine, melted
  • 1/4 cup plus 2 tablespoons cocoa
  • 2 cups sugar
  • 4 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 cups chopped pecans

Directions

  1. 1
    Combine butter and cocoa in a large mixing bowl, stirring well. Stir in sugar, eggs, flour, vanilla, and pecans. Spread batter evenly in two greased 9-inch square baking pans.
  2. 2
    Bake at 350° for 20 to 25 minutes. Cool and cut into 1 1/2-inch squares.

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