Slow-Cooked Baked Apples

Directions

1. 1
   Scoop out center of each apple and and leave cavity about 1/2 in from bottom.
2. 2
   Peel top of apples down about 1 in and brush lemon juice on top.
3. 3
   In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities.
4. 4
   Pour 1/2 c water in sprayed crockpot and arrange apples inside.
5. 5
   Cover and cook on low 1-3 hrs or until tender.
6. 6
   Serve warm or room temperature with carmel ice cream topping.
7. 7
   (Serving over ice cream is optional and recommended).