Brownies

Directions

1. 1
   Preheat the oven to 350 degrees Fahrenheit.
2. 2
   Melt the chocolate in a double boiler and stir in the orange zest. Alternatively, melt the chocolate in a microwave-safe bowl, stirring every 20 seconds until thoroughly melted.
3. 3
   In a large bowl, cream the butter and egg yolks with an electric mixer or whisk.
4. 4
   Stir in the melted chocolate, then add in the chopped nuts.
5. 5
   Add the salt to the egg whites and beat until peaks form. Mix the dry ingredients and then fold into the egg whites. Add to the butter mixture.
6. 6
   Pour the batter into a 13 x 9-inch baking pan lined with parchment paper or aluminum foil and bake for 25-30 minutes.
7. 7
   Melt the remaining chocolate and drizzle over the brownies, sprinkling with more nuts. Allow to cool before cutting it into 3-inch squares.