Brownies

8 ingredients
12 steps

Ingredients

  • 1 23 cups granulated sugar
  • 2 tablespoons water
  • 4 ounces unsweetened baking chocolate, bars
  • 2 large eggs
  • 12 cup butter
  • 1 12 teaspoons vanilla extract
  • 1 13 cups flour
  • 14 teaspoon baking soda

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Grease 13 x 9 inch baking pan.
  3. 3
    MICROWAVE sugar, butter and water in large microwave-safe bowl on HIGH power for 4-5 minutes or until mixture bubbles, stirring once.
  4. 4
    Remove from heat.
  5. 5
    Add baking bars: stir until melted.
  6. 6
    STIR in eggs one at a time until incorporated.
  7. 7
    Stir in vanilla.
  8. 8
    Add flour and baking soda and stir well.
  9. 9
    Pour into prepared baking pan.
  10. 10
    BAKE for 15-20 minutes or until wooden pick inserted in center comes out slightly sticky.
  11. 11
    Cool completely in pan on wire rack.
  12. 12
    Cut into bars.

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