Homemade Pasta

Directions

1. 1
   Mix flour together, make a circle of flour.
2. 2
   Make a hole in the middle.
3. 3
   Place eggs in middle of flour and softly beat eggs in center of flour.
4. 4
   Slowly add flour to eggs from each side and mix with eggs until completely blended.
5. 5
   Knead dough, add a sprinkle of flour if sticky.
6. 6
   Continue kneading (fold toward you and push away), turn dough and continue folding and pushing away from you and turning for about 5 minutes.
7. 7
   Let dough rest about 15 minutes. Give a couple pushes and folds (make ball).
8. 8
   Cut a piece the size of an egg, flatten and put in stretcher, take out, fold, add flour and repeat about 4 times.
9. 9
   Change notch smaller and stretch again. Add spaghetti attachment and put dough through machine.
10. 10
    Can be folded and stored for a few days or eat today.