Brownies

11 ingredients
12 steps

Ingredients

  • 2 cups packed light brown sugar
  • 1 cup butter, melted
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups flour
  • 1 teaspoon salt
  • 23 cup semi-sweet chocolate chips
  • 23 cup peanut butter chips
  • 23 cup white chocolate chips
  • 14 cup semi-sweet chocolate chips
  • 14 teaspoon shortening (DO NOT SUBSTITUTE)

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Grease 15-1/2 x 10-1/2 x 1 inch jelly-roll pan.
  3. 3
    Stir together brown sugar and butter in large bowl.
  4. 4
    Beat in eggs and vanilla until smooth.
  5. 5
    Add flour and salt, beating just until blended.
  6. 6
    Stir in chocolate, peanut butter and white chips.
  7. 7
    Spread batter into prepared pan.
  8. 8
    Bake 25-30 minutes or until wooden pick inserted in center comes out clean.
  9. 9
    Cool completely in pan on wire rack; cut into bars.
  10. 10
    Place Drizzle ingredients in small microwave-safe bowl.
  11. 11
    Microwave at high for 30-60 seconds; stir until chips are melted and mixture is smooth.
  12. 12
    Using the tines of a fork, drizzle Chocolate Chip Drizzle over bars.

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