Brownies
11 ingredients
12 steps
Ingredients
- 2 cups packed light brown sugar
- 1 cup butter, melted
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 1 teaspoon salt
- 23 cup semi-sweet chocolate chips
- 23 cup peanut butter chips
- 23 cup white chocolate chips
- 14 cup semi-sweet chocolate chips
- 14 teaspoon shortening (DO NOT SUBSTITUTE)
Directions
-
1Heat oven to 350F.
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2Grease 15-1/2 x 10-1/2 x 1 inch jelly-roll pan.
-
3Stir together brown sugar and butter in large bowl.
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4Beat in eggs and vanilla until smooth.
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5Add flour and salt, beating just until blended.
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6Stir in chocolate, peanut butter and white chips.
-
7Spread batter into prepared pan.
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8Bake 25-30 minutes or until wooden pick inserted in center comes out clean.
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9Cool completely in pan on wire rack; cut into bars.
-
10Place Drizzle ingredients in small microwave-safe bowl.
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11Microwave at high for 30-60 seconds; stir until chips are melted and mixture is smooth.
-
12Using the tines of a fork, drizzle Chocolate Chip Drizzle over bars.
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