Brownies

Name: Brownies
Ingredients: 2oz best quality gluten-free dark semisweet chocolate; 7 tablespoons (3 1/2oz) butter; 1 cup (7oz) superfine sugar; 2 eggs, preferably free range, lightly whisked; 1/2 teaspoon pure vanilla extract; 3/4 cup (3oz) ground almonds; 1/2 teaspoon gluten-free baking powder; Pinch of salt; 1 cup (4oz) chopped walnuts; 8-in square pan, lined with silicone paper

10 ingredients

6 steps

Ingredients

2oz best quality gluten-free dark semisweet chocolate
7 tablespoons (3 1/2oz) butter
1 cup (7oz) superfine sugar
2 eggs, preferably free range, lightly whisked
1/2 teaspoon pure vanilla extract
3/4 cup (3oz) ground almonds
1/2 teaspoon gluten-free baking powder
Pinch of salt
1 cup (4oz) chopped walnuts
8-in square pan, lined with silicone paper

Directions

1

Preheat the oven to 350F.
2

Melt the chocolate in a heat-proof bowl suspended over a saucepan of simmering water or in a low oven.
3

Cream the butter and sugar until pale, soft, and light, then beat in the lightly whisked eggs, the vanilla extract, and melted chocolate.
4

Lastly, stir in the ground almonds, gluten-free baking powder, salt, and chopped nuts.
5

Spread the mixture in the pan and bake in the oven for about 30-35 minutes.
6

Leave to cool, then cut into 2in squares for serving.