Pat'S Mexicali Cornbread

11 ingredients
5 steps

Ingredients

  • 1 lb. pork hot sausage, fried and drained
  • 1/2 c. self-rising flour
  • 1 c. self-rising corn meal
  • 3 Tbsp. sugar
  • 1 c. whole milk
  • 2 c. grated Cheddar cheese
  • 1 pkg. pepperoni, cut up
  • 4 or more tiny hot peppers, chopped
  • 2 eggs, well beaten
  • 1 can cream-style corn
  • 1 onion, chopped

Directions

  1. 1
    Mix batter thoroughly and add sausage, cheese, pepperoni, onion and hot peppers.
  2. 2
    Pour into a greased 9 x 13-inch pan and bake for 1 hour at 350°.
  3. 3
    When cooled, cut into desired sized pieces.
  4. 4
    Can be wrapped in Saran Wrap or plastic wrap and then in aluminum foil for freezing.
  5. 5
    Great later when warmed in microwave oven.

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