Brownies

Name: Brownies
Ingredients: 1/2 cup butter; margarine; 1/4 cup cocoa; 2 eggs; 1 cup granulated sugar; 3/4 cup all-purpose flour; 1/2 cup chopped walnuts; 1 dash salt; 1-1/3 cup icing sugar; 1/3 cup cocoa; 3 tbsp. butter; margarine; 1 tbsp. hot water (add more if mixture is too firm)

13 ingredients

8 steps

Ingredients

1/2 cup butter
margarine
1/4 cup cocoa
2 eggs
1 cup granulated sugar
3/4 cup all-purpose flour
1/2 cup chopped walnuts
1 dash salt
1-1/3 cup icing sugar
1/3 cup cocoa
3 tbsp. butter
margarine
1 tbsp. hot water (add more if mixture is too firm)

Directions

1

In a small saucepan, melt cocoa and butter, stirring as it melts.
2

Remove from heat.
3

In a medium sized bowl, beat eggs until frothy.
4

Add sugar, flour, nuts, and salt.
5

Pour the cocoa mixture over the dry ingredients, and stir together.
6

Scrape batter into a greased 8x8-inch pan.
7

Bake at 350F for 30 minutes, until the edges show signs of pulling away from the sides of the pan.
8

Cut into 25 squares when cool.