Chocolate Delight

Directions

1. 1
   Preheat oven to 350.
2. 2
   Melt the butter and mix with the flour and pecans.
3. 3
   Pour mixture into a 9x13x2 baking dish and pat down over the bottom.
4. 4
   Bake at 350 for 30 minutes.
5. 5
   Then cool.
6. 6
   Mix 1/2 of the cool whip, cream cheese and powdered sugar and layer on top of the cooled crust.
7. 7
   Top with the already made pie filling as directed on package.
8. 8
   Layer on top the other half of the cool whip.
9. 9
   Sprinkle a few chopped pecans on top to garnish.
10. 10
    Refrigerate till served.