Brownies

Directions

1. 1
   Melt the butter on a low heat.
2. 2
   Once the butter is melted, take it off the heat.
3. 3
   Add the sugar and cocoa and mix until smooth (Im lazy, so I usually use an electric mixer for this).
4. 4
   Add the eggs and flour gradually, continuing to mix as you do so.
5. 5
   Once everything is added in and the mixture is smooth, transfer it to a medium sized greased baking tray.
6. 6
   Bake at around 180C (a little on the low side of this perhaps) for 20-30 minutes.
7. 7
   Rather than relying on timing, the brownies are cooked when a sharp knife poked into the middle comes out clean.