Brownies

Directions

1. 1
   Melt chocolate and butter in top of a double boiler; cool to room temperature.
2. 2
   Beat eggs until light and fluffy.
3. 3
   Beat in sugar until creamy.
4. 4
   Add chocolate mixture to eggs, beating by hand.
5. 5
   Add salt, flour, nuts and vanilla; blend well.
6. 6
   Bake in a greased and floured 9 x 13-inch pan for 30 minutes at 350°.
7. 7
   Makes about 20.