Good Bread

Directions

1. 1
   Mix water and sugar together.
2. 2
   Sprinkle yeast on top and let stand in a warm place for 20 minutes.
3. 3
   Meanwhile, scald milk and stir in butter, molasses, soda and salt.
4. 4
   Allow to cool to lukewarm, then stir in tofu, egg and yeast mixture.
5. 5
   Add seeds, wheat germ, bran, oats, rye flour and whole wheat flour.
6. 6
   Add enough white flour to form a dough which can be handled.
7. 7
   Turn out onto a floured board and knead 200 times.
8. 8
   Form into a ball and place into a greased mixing bowl.
9. 9
   Grease top of ball.
10. 10
    Cover with a dry towel and allow to rise in a warm place until almost double in volume.
11. 11
    Punch down.
12. 12
    Let rest for 10 minutes.
13. 13
    Preheat oven to 375F.
14. 14
    Form dough into 2 large loaves and place in greased 9x5 inch loaf pans.
15. 15
    Cover and allow to rise until double in volume.
16. 16
    Bake for 35-45 minutes or until loaves sound hollow when tapped.
17. 17
    Turn out of pans.
18. 18
    Brush tops of loaves with small amount of butter.
19. 19
    Cool on a rack.