Brownies

Directions

1. 1
   Beat eggs until thick and frothy;
2. 2
   beat in sugar.
3. 3
   Melt chocolate and shortening together over slow heat.
4. 4
   Add to first mixture.
5. 5
   Mix together flour, baking powder and salt.
6. 6
   For better results sift these together.
7. 7
   Add the flour mixture to the first mixture.
8. 8
   Stir in vanilla and nuts.
9. 9
   To prepare the 8 x 12 pan, grease well and line with wax paper.
10. 10
    Then grease the waxed paper. Spread into pan
11. 11
    and bake at 325° for 25 minutes.
12. 12
    Cut into squares and let cool in pan.