Brownies

Name: Brownies
Ingredients: 1 (18 1/4 oz.) pkg. German chocolate cake mix; 1 (14 oz.) pkg. light caramels; 2/3 c. evaporated milk, divided; 1 stick butter or margarine, melted; 1 1/2 c. chopped walnuts or pecans; 1 (6 oz.) pkg. semi-sweet chocolate chips

6 ingredients

8 steps

Ingredients

1 (18 1/4 oz.) pkg. German chocolate cake mix
1 (14 oz.) pkg. light caramels
2/3 c. evaporated milk, divided
1 stick butter or margarine, melted
1 1/2 c. chopped walnuts or pecans
1 (6 oz.) pkg. semi-sweet chocolate chips

Directions

1

Combine cake mix, 1/3 cup evaporated milk and butter.
2

Spread half of batter in 9 x 13-inch pan.
3

Bake 6 minutes at 350°. Meanwhile, melt caramels with 1/3 cup evaporated milk.
4

Pour chocolate chips over baked dough.
5

Spread with caramel mixture, then 1 cup of nuts.
6

Spoon remaining cake batter over layer of chocolate, caramels and nuts.
7

Sprinkle remaining nuts on top. Bake 20 minutes.
8

Cool, then cut in squares.