Trail Mix on Sticks
6 ingredients
16 steps
Ingredients
- 3 cups miniature marshmallows
- 14 cup butter or 14 cup margarine
- 14 cup creamy peanut butter
- 3 cups Cheerios toasted oat cereal
- 12 cup raisins
- 13 cup sunflower seeds
Directions
-
1Cover cookie sheet with waxed paper.
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2In 3-quart saucepan, heat.
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3marshmallows and butter over low heat, stirring constantly, until.
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4marshmallows are melted and mixture is smooth.
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5Stir in peanut butter.
-
6until blended.
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7Remove from heat.
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8Stir in cereal, raisins and nuts until evenly coated.
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9Let stand 2.
-
10minutes.
-
11Shape mixture into 2-inch balls.
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12Insert wooden stick into center.
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13of each ball; place on waxed paper.
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14Let stand until firm, about 30.
-
15minutes.
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16Store balls wrapped in plastic wrap.
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