Trail Mix on Sticks

6 ingredients
16 steps

Ingredients

  • 3 cups miniature marshmallows
  • 14 cup butter or 14 cup margarine
  • 14 cup creamy peanut butter
  • 3 cups Cheerios toasted oat cereal
  • 12 cup raisins
  • 13 cup sunflower seeds

Directions

  1. 1
    Cover cookie sheet with waxed paper.
  2. 2
    In 3-quart saucepan, heat.
  3. 3
    marshmallows and butter over low heat, stirring constantly, until.
  4. 4
    marshmallows are melted and mixture is smooth.
  5. 5
    Stir in peanut butter.
  6. 6
    until blended.
  7. 7
    Remove from heat.
  8. 8
    Stir in cereal, raisins and nuts until evenly coated.
  9. 9
    Let stand 2.
  10. 10
    minutes.
  11. 11
    Shape mixture into 2-inch balls.
  12. 12
    Insert wooden stick into center.
  13. 13
    of each ball; place on waxed paper.
  14. 14
    Let stand until firm, about 30.
  15. 15
    minutes.
  16. 16
    Store balls wrapped in plastic wrap.

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