Brownies

7 ingredients
6 steps

Ingredients

  • 2 sq. chocolate
  • 1/3 c. melted shortening
  • 1 c. sugar
  • 2 beaten eggs
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Melt chocolate with shortening.
  2. 2
    Add remaining ingredients. Pour into greased baking pan (8 x 8-inch).
  3. 3
    Bake at 325° for 20 to 25 minutes.
  4. 4
    While warm, cut into strips or squares.
  5. 5
    Remove from pan when cool.
  6. 6
    These harden with standing.

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