Easy Alfredo Penne

Name: Easy Alfredo Penne
Ingredients: 450 g dry penne pasta; 1/2 cup frozen peas; 2 cups Classico Brand roasted garlic alfredo sauce; 1/4 cup Spanish onions or 1/4 cup white onion, chopped; 3 slices bacon; 1/4 cup sun-dried tomato; 1 cup boiling water

7 ingredients

7 steps

Ingredients

450 g dry penne pasta
1/2 cup frozen peas
2 cups Classico Brand roasted garlic alfredo sauce
1/4 cup Spanish onions or 1/4 cup white onion, chopped
3 slices bacon
1/4 cup sun-dried tomato
1 cup boiling water

Directions

1

Cook penne according to package directions, until al dante.
2

Heat peas.
3

Heat alfredo sauce.
4

Fry the bacon until crisp and crumble.
5

Boil water and soak tomatoes in 1 cup of water for 2 minutes or until soft.
6

Chop tomatoes into small pieces (it is easier if you cut them with kitchen shears).
7

Add all ingredients together and serve.