Brownies

8 ingredients
6 steps

Ingredients

  • 4 sq. chocolate
  • 4 eggs
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 lb. butter
  • 2 c. sugar
  • 1 c. flour
  • 2 c. whole walnuts or sliced pecans

Directions

  1. 1
    Melt the chocolate and butter slowly; cool.
  2. 2
    Beat eggs well and add sugar gradually.
  3. 3
    Continue to beat and put in chocolate. Fold vanilla, flour, salt and nuts.
  4. 4
    Bake at 350° in 9 x 13-inch pan for about 30 minutes.
  5. 5
    Test for doneness with toothpick.
  6. 6
    Cut after brownies have been out of oven for about 30 minutes.

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