Diabetic Apple Pie

5 ingredients
3 steps

Ingredients

  • 5 c. sliced apples
  • 2 tsp. tapioca
  • 2 Tbsp. or 8 pkg. Sweet 'N Low
  • cinnamon
  • 2 recipes Dieter's Pie Crust

Directions

  1. 1
    Roll 2/3 of pie crust to fit an 8-inch or 9-inch pie pan. Arrange apple slices in crust and sprinkle tapioca on top of apples, then sprinkle Sweet 'N Low and cinnamon on top.
  2. 2
    Roll out remaining pie crust, perforating the top and arrange over apples. Crimp edges securely, moistening with a little water, if necessary. Bake at 400° for 30 minutes or until apples are tender.
  3. 3
    One sixth of pie is 227 calories.

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