Brownies

9 ingredients
8 steps

Ingredients

  • 1 stick butter
  • 1 stick margarine
  • 4 sq. baking chocolate
  • 2 c. sugar
  • 4 eggs
  • 1 c. flour
  • 2 tsp. vanilla
  • 1 1/2 c. pecans
  • 1 c. chocolate chips

Directions

  1. 1
    In a large saucepan, melt butter, margarine and chocolate over low heat.
  2. 2
    Turn off heat.
  3. 3
    Stir in sugar.
  4. 4
    Add eggs, one at a time, beating until blended.
  5. 5
    Stir in flour and vanilla.
  6. 6
    Stir in nuts.
  7. 7
    Pour into 13 x 9-inch greased baking dish; sprinkle with chocolate chips.
  8. 8
    Bake in preheated 350° oven for 30 minutes. Cool before cutting.

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