Cheese Sauce

Directions

1. 1
   Scald milk (uncovered).
2. 2
   Do not boil.
3. 3
   Melt butter in another pan over low heat.
4. 4
   Add flour gradually, stirring.
5. 5
   Add hot milk gradually and shredded cheese.
6. 6
   Stir over low heat until it thickens.
7. 7
   Season and serve hot.
8. 8
   Scalding the milk makes mixing easier and helps avoid lumps.