Brownies

9 ingredients
2 steps

Ingredients

  • 4 rounded Tbsp. cocoa
  • 2/3 c. + 2 tsp. shortening
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. (or less) pecans

Directions

  1. 1
    Heat oven to 350°. Grease baking pan. Melt cocoa and shortening in large saucepan over low heat. Remove from heat. Mix in sugar, eggs and vanilla. Stir in remaining ingredients. Spread in 13 x 9-inch pan. Bake at 350° for 30 minutes. When done baking, cut in squares while still hot.
  2. 2
    Makes 15 large brownies.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

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Cocoa PB

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Shortening powder

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