Goulash Ala Marlin

Name: Goulash Ala Marlin
Ingredients: 1 lb rotini pasta; 1 lb lean ground beef; 12 bell pepper, chopped; 1 medium onion, chopped; 2 teaspoons minced garlic; 1 teaspoon Lawry's Seasoned Salt; pepper; 1 (14 1/2 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 can campbell tomato soup; 2 tablespoons Worcestershire sauce; 2 tablespoons goya sofrito sauce; 1 -2 teaspoon sugar, depending on taste

13 ingredients

6 steps

Ingredients

1 lb rotini pasta
1 lb lean ground beef
12 bell pepper, chopped
1 medium onion, chopped
2 teaspoons minced garlic
1 teaspoon Lawry's Seasoned Salt
pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 can campbell tomato soup
2 tablespoons Worcestershire sauce
2 tablespoons goya sofrito sauce
1 -2 teaspoon sugar, depending on taste

Directions

1

Cook pasta according to directions on package, drain and set aside.
2

Brown meat, bell pepper, onion and garlic until meat is browned.
3

Season with Lawry's and pepper.
4

Drain off any fat.
5

Add next six ingredients to skillet and let simmer a few minutes.
6

Combine pasta, and meat/tomato mixture in a large pot and let simmer over very low heat for about 1/2 hour to let flavors meld.