Brownies

16 ingredients
9 steps

Ingredients

  • 1 1/3 c. white shortening
  • 1 1/2 c. flour
  • 2 c. sugar
  • 4 eggs, beaten
  • 10 heaping Tbsp. cocoa
  • 2 tsp. vanilla
  • 2 Tbsp. white Karo syrup
  • 1 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1/2 c. margarine, soft
  • 1/2 c. white shortening
  • 1 tsp. vanilla
  • 1 lb. powdered sugar
  • 2 Tbsp. cocoa
  • 2 to 3 Tbsp. milk
  • 1 c. nuts (optional)

Directions

  1. 1
    Cream eggs, sugar and 1 1/3 cups shortening.
  2. 2
    Add flour, baking powder, cocoa and salt.
  3. 3
    Mix well.
  4. 4
    Add Karo syrup and vanilla.
  5. 5
    Add nuts if desired.
  6. 6
    Bake at 350° for 20 to 30 minutes.
  7. 7
    Can be baked in a greased and floured 9 x 13-inch jelly roll pan.
  8. 8
    Cream 1/2 cup shortening, 1/2 cup margarine and vanilla.
  9. 9
    Add powdered sugar and 2 tablespoons of cocoa. Gradually add milk until desired spreading consistency.

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Shortening powder

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