FoodDB

Brownies

9 ingredients

7 steps

Ingredients

4 sq. unsweetened chocolate
2/3 c. shortening
4 eggs
1 1/4 c. all-purpose flour
1 tsp. baking powder
2 c. sugar
1 tsp. vanilla
1 tsp. salt
1 c. chopped nuts

Directions

1

Heat oven to 350°.
2

Heat chocolate and shortening in 3-quart saucepan over low heat until melted.
3

Stir in sugar, eggs and vanilla.
4

Mix in remaining ingredients.
5

Spread in greased rectangular pan (13 x 9 x 2-inch).
6

Bake until brownies begin to pull away from sides of pan, about 30 minutes.
7

Do not overbake.

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Shortening powder

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