Brownies

7 ingredients
7 steps

Ingredients

  • 1 box Betty Crocker German chocolate cake mix
  • 5 oz. can evaporated milk
  • 14 oz. caramels
  • 6 oz. Nestle chocolate chip morsels
  • 1 c. coconut flakes
  • 1 c. pecans or walnuts
  • 2/3 c. margarine, melted

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine 1 ounce of milk, margarine and cake mix in bowl; mix well.
  3. 3
    Spread 1/2 of the mixture into a 13 x 9-inch baking pan and bake for 6 minutes.
  4. 4
    Melt caramels and remaining milk in saucepan over low/medium heat.
  5. 5
    Layer chocolate chips, coconut flakes and nuts, then drizzle caramel over the top of baked 1/2 of cake mixture.
  6. 6
    Spread remaining 1/2 of mixture over the top and bake for 17 to 22 minutes.
  7. 7
    (Practice has shown 18 minutes makes a perfect brownie.)

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