Brownies

8 ingredients
12 steps

Ingredients

  • 4 oz. unsweetened chocolate
  • 2/3 c. shortening
  • 2 c. sugar
  • 1 tsp. baking powder
  • 4 eggs
  • 1 tsp. vanilla
  • 1 1/4 c. flour
  • 1 c. nuts (optional)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease baking pan (9 x 13-inch).
  3. 3
    Melt chocolate and shortening in large saucepan over low heat.
  4. 4
    Remove from heat.
  5. 5
    Mix in sugar, eggs and vanilla.
  6. 6
    Stir in remaining ingredients.
  7. 7
    Spread into pan.
  8. 8
    Bake 30 minutes or until brownies pull away from pan.
  9. 9
    Do not overbake.
  10. 10
    Cool.
  11. 11
    Cut into bars.
  12. 12
    If desired, before cutting, spread with chocolate frosting.

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