Best Ever Bread Pudding

Name: Best Ever Bread Pudding
Ingredients: 2 large eggs; 2 large egg yolks; 2-1/4 cups half-and-half cream; 2 cups whole milk; 1/2 cup butter, melted; 1/4 cup sugar; 1 tablespoon vanilla extract; 1-1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon sea salt; 20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups); 3 tablespoons brown sugar; 1 cup butter, cubed; 1 cup packed brown sugar; 1 cup half-and-half cream; 2 teaspoons vanilla extract; 1/4 teaspoon sea salt; 1/8 teaspoon baking soda

18 ingredients

2 steps

Ingredients

2 large eggs
2 large egg yolks
2-1/4 cups half-and-half cream
2 cups whole milk
1/2 cup butter, melted
1/4 cup sugar
1 tablespoon vanilla extract
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon sea salt
20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)
3 tablespoons brown sugar
1 cup butter, cubed
1 cup packed brown sugar
1 cup half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon sea salt
1/8 teaspoon baking soda

Directions

1

Preheat oven to 350°. Whisk together the first 10 ingredients until blended. Gently stir in bread. Transfer to a greased 3-qt. or 13x9-in. baking dish. Sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. Bake until puffed and a knife inserted in center comes out clean, 40-45 minutes.
2

Meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat. Add brown sugar; stir until dissolved. Gradually stir in cream. Bring to a boil. Reduce heat; simmer until thickened, 15-20 minutes, stirring constantly. Remove from heat; add vanilla, sea salt and baking soda, stirring well. Serve sauce with warm bread pudding.