Brownies

8 ingredients
12 steps

Ingredients

  • 2 sq. unsweetened chocolate (2 oz.)
  • 1/3 c. Crisco
  • 1 c. sugar
  • 2 eggs
  • 3/4 c. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. broken nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a square pan, 8 x 8 x 2-inch.
  3. 3
    Melt chocolate and Crisco together over low heat.
  4. 4
    Beat in sugar and eggs.
  5. 5
    Blend flour, baking powder and salt; stir into chocolate mixture.
  6. 6
    Mix in nuts.
  7. 7
    Spread in pan.
  8. 8
    Bake for 30 to 35 minutes, until top has a dull crust.
  9. 9
    A slight imprint will remain when touched lightly with finger.
  10. 10
    Cool slightly.
  11. 11
    Cut in 2-inch squares.
  12. 12
    Makes 16 brownies.

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