Brownies
8 ingredients
12 steps
Ingredients
- 2 sq. unsweetened chocolate (2 oz.)
- 1/3 c. Crisco
- 1 c. sugar
- 2 eggs
- 3/4 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. broken nuts
Directions
-
1Heat oven to 350°.
-
2Grease a square pan, 8 x 8 x 2-inch.
-
3Melt chocolate and Crisco together over low heat.
-
4Beat in sugar and eggs.
-
5Blend flour, baking powder and salt; stir into chocolate mixture.
-
6Mix in nuts.
-
7Spread in pan.
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8Bake for 30 to 35 minutes, until top has a dull crust.
-
9A slight imprint will remain when touched lightly with finger.
-
10Cool slightly.
-
11Cut in 2-inch squares.
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12Makes 16 brownies.
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