Succulent Rib Roast

Name: Succulent Rib Roast
Ingredients: 1 (2-lb.) boned, rolled rib roast; 1/4 c. all-purpose flour; 2 c. water or low sodium beef broth; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. dried parsley

6 ingredients

10 steps

Ingredients

1 (2-lb.) boned, rolled rib roast
1/4 c. all-purpose flour
2 c. water or low sodium beef broth
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. dried parsley

Directions

1

Preheat oven to 450 degrees.
2

Place roast in a roasting pan. Roast for 15 minutes, reduce oven to 400 degrees.
3

Continue roasting for about 20 minutes per pound for medium.
4

Remove roast from oven, place on serving platter, keep warm.
5

Blend flour into pan juices, cook over medium heat, scraping pan to loosen brown bits, for about 4-5 minutes.
6

Gradually stir in water or beef broth.
7

Cook over medium-high heat stirring continually, until mixture boils.
8

Add salt, pepper and parsley.
9

Slice roast and serve with pan gravy.
10

Serves four.